Gohu Ikan is a traditional culinary dish from North Maluku, often referred to as “Indonesian sashimi.” This dish is made from raw fish marinated in traditional spices, creating a distinctive fresh, tangy, and spicy flavor. Typically, the fish used is fresh tuna or skipjack, which is cut into small pieces and prepared without cooking.
Taste
The taste of Gohu Ikan combines the freshness of raw fish with a unique blend of spices, including lime juice, bird’s eye chili, basil leaves, shallots, and heated coconut oil. The combination of tangy, spicy, and savory flavors, along with the aroma of basil leaves, creates a unique sensation on the palate, making Gohu Ikan a favorite among seafood enthusiasts.
Ingredients
The main ingredients for making Gohu Ikan are fresh tuna, lime juice, basil leaves, shallots, bird’s eye chili, coconut oil, salt, and sugar to taste.
Philosophy
Gohu Ikan represents the simplicity and richness of North Maluku’s natural resources. This dish reflects how the local community utilizes the abundant marine products to create authentic flavors. Its philosophy embodies harmony between the freshness of natural ingredients and the warmth of culinary traditions.
Price Range
Gohu Ikan is usually sold at a reasonably affordable price. At local eateries or restaurants, a portion typically costs between IDR 25,000 and IDR 50,000, depending on the place and portion size.
Recommended Dining Spots
Restoran New Floridas
Address: Kelurahan Ngade, Ternate Operating Hours: 10:00 AM - 10:00 PM How to Get There: Public transport (angkot) to Ngade or an online motorcycle taxi. Contact: +62 823-4993-0567
Warung Makan Gamalama
Address: Jl. Pahlawan Revolusi No.69, Gamalama, Ternate Tengah Operating Hours: 11:00 AM - 9:00 PM How to Get There: Near the city center, accessible by public transport. Contact: -
Kafe Muara
Address: Jl. Batu Angus, South Ternate Operating Hours: 9:00 AM - 9:00 PM How to Get There: Take a motorcycle taxi or private vehicle to Batu Angus. Contact: -
