1. Kuliner Tepi Kayan (Kulteka)
Kuliner Tepi Kayan, commonly known as Kulteka, is an iconic culinary spot in North Kalimantan. Established in 2010, it has become a favorite destination due to its strategic location along the Kayan River, offering stunning natural views. The concept combines delightful cuisine with the beauty of the surrounding nature.
Kulteka features an open dining area with neatly arranged wooden tables and chairs, creating a relaxed atmosphere. The cool and serene environment, accompanied by the gentle river breeze, enhances the dining experience.
Menu:
- Grilled Kayan Fish
- Crab in Oyster Sauce
- Crispy Fried Prawns
- Kayan-Style Vegetable Soup
Price: Dishes range from IDR 30,000 to IDR 150,000 per portion.
Operating Hours: Open daily, 10:00 AM – 10:00 PM WITA.
Location: Jalan Sultan Hasanuddin, Tanjung Selor, North Kalimantan.
2. RM Cahaya
Established in 1995, RM Cahaya is known as one of the legendary eateries in North Kalimantan. Managed by generations of the same family, this restaurant offers authentic Indonesian dishes with a traditional flavor.
The restaurant provides a clean and cozy ambiance with simple decor. It features an air-conditioned indoor dining area and an outdoor seating option for guests who prefer fresh air.
Menu:
- Cahaya Fried Chicken
- Special Fried Rice
- Patin Fish Soup
- Cendol Ice
Price: Menu items are priced from IDR 20,000 to IDR 60,000.
Operating Hours: Open daily, 8:00 AM – 9:00 PM WITA.
Location: Jalan Diponegoro, Tarakan, North Kalimantan.
3. Restoran Ladang Indah
Opened in 2005, Restoran Ladang Indah offers a natural concept. Surrounded by lush green fields, it provides a tranquil and comfortable dining experience.
The restaurant’s building is made of local wood, reflecting traditional architectural styles. It offers indoor and outdoor seating, making it an ideal place for families and special events.
Menu:
- Honey-Grilled Chicken
- Fried Tilapia Fish
- Sweet Corn Soup
- Chocolate and Cheese Fried Bananas
Price: Dishes range from IDR 25,000 to IDR 100,000 per portion.
Operating Hours: Open daily, 9:00 AM – 9:00 PM WITA.
Location: Jalan Ladang Indah, Nunukan, North Kalimantan.
4. Pusat Kuliner Seluwing
The Seluwing Culinary Center was established in 2012 by the local community to support small and medium businesses. It has become a hub for both traditional and modern snacks, offering a wide variety of enticing dishes.
This semi-open culinary center features numerous food stalls. Visitors can select from a variety of menus offered by different vendors across the area. The vibrant and lively atmosphere is perfect for food enthusiasts.
Menu:
- Chicken Satay
- Seluwing Meatball Soup
- Sweet Pancakes
- Various Fresh Juices
Price: Prices range from IDR 10,000 to IDR 50,000 per portion.
Operating Hours: Open daily, 4:00 PM – 10:00 PM WITA.
Location: Jalan Seluwing, Tanjung Selor, North Kalimantan.
5. Ikan Bakar Turi
Since its establishment in 2000, Ikan Bakar Turi has been a favorite spot for grilled fish lovers. The restaurant is renowned for its distinctive spices that penetrate deep into the fish.
The restaurant features a simple yet comfortable dining area with wooden tables and chairs. The tantalizing aroma of grilled fish creates a delightful dining atmosphere.
Menu:
- Turi Grilled Fish with Sambal
- Grilled Squid
- Turi-Style Nasi Uduk
- Fresh Coconut Water
Price: Menu items are priced from IDR 20,000 to IDR 70,000.
Operating Hours: Open daily, 10:00 AM – 10:00 PM WITA.
Location: Jalan Jenderal Sudirman, Tarakan, North Kalimantan.
