Gangan Manok is a traditional dish from East Kalimantan, consisting of a rich and savory chicken soup. Gangan means vegetables, and Manok means chicken, so Gangan Manok is a vegetable soup with chicken inside. Uniquely, the chicken in this dish is shaped into meatballs, similar to bakso. This dish is not only found in Balikpapan but also in other regions of Kalimantan.
Taste
Gangan Manok has a savory, slightly spicy, and fresh flavor. The chicken broth, rich with spices, tastes delightful with the addition of turmeric, lemongrass, kaffir lime leaves, and bay leaves, which contribute a distinct aromatic fragrance. The chicken used in this dish is typically cooked until tender, allowing the flavors to soak into the broth. The touch of spiciness generally comes from chili, which enhances the dish’s appeal.
Ingredients
The main ingredients in making Gangan Manok include chicken meatballs (bakso ayam), gambas (sponge gourd) or oyong, spinach, beef rib pieces (tetelan), and salt and pepper.
The preparation process is similar to making chicken soup. First, clean and chop the spinach and oyong. Then, cook the broth and add the beef ribs and chicken meatballs. After that, add the spinach and oyong or gambas, and season with salt and pepper.
Philosophy
Gangan Manok is not just food; it also reflects the natural wealth of East Kalimantan, abundant with spices and natural ingredients. This dish represents the warmth and hospitality of the local people, who always serve food with a deep sense of gratitude. Gangan Manok is often enjoyed in family settings, embodying the values of togetherness in East Kalimantan's culture.
Price Range
The price of Gangan Manok in East Kalimantan varies depending on the place and portion size. A serving of Gangan Manok with rice typically costs between IDR 20,000 and IDR 30,000."
